Stories

With the rise of hybrid working, the role of the office has evolved. According to Leesman1’s latest findings, employees increasingly view the office as a space for collaboration and interaction, while individual tasks are often completed remotely. As a result, refreshment areas and communal spaces in the office have become even more important. These areas serve as the new social and collaborative hubs where employees can connect after days of remote work. According to the latest research from Leesman, workplaces that prioritize high-quality refreshment facilities see measurable improvements in overall employee experience and productivity, including a strong sense of community and higher job satisfaction.

As the FoodTech industry continues to evolve, Selecta stands at the forefront, embracing technological advancements and sustainability to redefine convenience and quality for our clients. As outlined in the 2024 FoodTech trends report, Europe’s FoodTech ecosystem is rapidly advancing across areas like alternative proteins, food automation, and sustainable supply chains, Selecta leverages this progress to deliver cutting-edge solutions that meet the modern needs of today’s travellers and businesses.

As Europe strives to reduce its reliance on finite resources like nickel and cobalt, innovative recycling projects are becoming crucial. Selecta is at the forefront of this movement with our pioneering Waste to Watt project, transforming a common office byproduct—coffee grounds—into valuable materials for new technologies, including electric vehicle (EV) batteries. Imagine a future where a small office, by recycling its used coffee grounds, plays a role in powering the next generation of electric buses or cars. Through Waste to Watt, Selecta is working towards that vision, contributing to Europe’s shift towards sustainability and energy independence.

Imagine knowing exactly where your food comes from, how it was handled, and its journey to your plate—all thanks to blockchain technology. As food safety becomes more critical, blockchain is emerging as a powerful tool for ensuring transparency and traceability. But is blockchain truly the future of food safety? Let’s explore!

Imagine biting into a sandwich and eating the wrapper too. This isn't a quirky dream but the innovative reality of edible packaging. As sustainability becomes a crucial aspect of our daily lives, edible packaging is emerging as a game-changer. But is it truly the future of packaging? Let’s explore.

Imagine a world where you can print your dinner, layer by layer, right in your kitchen. This isn’t a scene from a sci-fi movie; it’s the exciting reality of 3D-printed food. As this technology evolves, it's set to revolutionize how we think about food production and consumption. But is 3D-printed food really the future? Let’s dive in!

At Selecta, we are committed to transforming the food and beverage experience through innovative Food Tech solutions. Our vision is to seamlessly blend technology with culinary delight, ensuring convenience, sustainability, revolutionizing the way people access and enjoy food, delivering an enhanced consumer experience. Our approach is holistic, focusing on key areas such as:

As summer fades, the thought of returning to the office can feel overwhelming. But fear not! With a few simple tips and our support, you'll be back in the swing of things in no time.

As temperatures rise, there's nothing quite like a refreshing glass of iced coffee to keep you cool and energized. This summer, iced coffee continues to be a favourite of many, evolving with exciting trends, new insights, and creative recipes that cater to every taste. Let's dive into the world of iced coffee and discover how you can enjoy this delightful beverage during the sunny months.

We are proud to unveil our latest unattended retail unit at London Stansted Airport, revolutionising the passenger experience by offering quick, hassle-free access to refreshments without queueing. At the tap of a card, travellers can indulge in a wide selection of branded treats, healthy sandwiches, hot snacks, or a steaming cup of freshly brewed coffee through easy-to-use smart fridges and the latest vending machines.

In the fast-paced, technology-driven world we live in today, the importance of staying hydrated in the workplace cannot be overstated. Proper hydration isn't just about quenching your thirst; it's about maintaining your overall health, enhancing cognitive function, and increasing productivity. As we embrace the latest trends in vitamin and flavoured water, staying hydrated at work has never been more enticing or beneficial.

In the fast-paced, technology-driven world we live in today, the importance of staying hydrated in the workplace cannot be overstated. Proper hydration isn't just about quenching your thirst; it's about maintaining your overall health, enhancing cognitive function, and increasing productivity. As we embrace the latest trends in vitamin and flavoured water, staying hydrated at work has never been more enticing or beneficial.

Unfortunately, not everyone shares our passion for vending machines, which is completely understandable.

Iced coffee is a popular category in the Food & Beverage space. With more than 170 million iced beverages being sold across the UK annually and an equally scaled version across Europe, the iced coffee industry sees a consistent growth of 14.3% annually and with the sector estimated to be valued at £660m by the end of this year.

There are approximately 1,500 types of tea around the world and after water, tea is the second most popular beverage in the world. In 2021, 297 billion litres of tea were consumed world-wide.

Your body depends on water to survive. Every cell, tissue, and fibre in your body needs water to function optimally. For example, your body uses water to maintain its temperature, remove waste, and lubricate your joints. Water is needed for overall good health.

Although naysayers will claim that it’s a phony American tradition, the holiday dates back to Celtic Europe.

Post pandemic, the global self-service technologies market was valued at a staggering $32.23 billion, and despite initial set-back during lockdown, is projected to reach $88.33 billion by 2030.

None of us are strangers to flexible and hybrid working anymore. The fact is it is the future of the workplace. According to a Bitkom study, more than 60 percent of respondents reported that their company have continued to support them in working from home, for at least some of the time.

Recent studies estimate that by 2025, 27% of the global workforce will be Generation Z. Gen-Z is the generation of people born between 1996 and 2012. Moving towards their mid-twenties means most of this group are beginning their entry to the professional workplace. But what do they look for in an employer, and how can you appeal to them?

Offering a range of healthy and diet-specific food to your associates throughout the day has huge benefits for both employees and businesses. But what are the top healthy foods employees want and why should you consider them for your workplace?

When mentioning the coffee trade, the words ‘ethical’ and ‘sustainable’ are thrown around fairly regularly. But what do these words mean, and why are they so important? In this article, Selecta looks at ethical and sustainable coffee, why it’s important, what to consider when picking an ethical coffee brand and how we promote ethics and sustainability within the industry.

Camden Council needed to reconnect staff to the office and their teams, but they were very conscious that flexible working and the increase in living costs made time challenging for staff. The wanted a solution that would be inclusive, sustainable and flexible to their changing needs.

Coffee is the most popular beverage in the world, and obviously you want to get the best caffeine hit possible.

To Americans they’re chips, to Brits they’re crisps.

Tea and coffee are great. They both relax the body and sharpen the mind, preparing us for the daily challenges of office life. At Selecta, tea and coffee are our bread and butter.

Meal deals are part of the fabric of British office life, with employees relishing the convenience and value of grab-and-go food and drink choices.

Here at Selecta we’re passionate about a good lunch break. Nothing enlivens us more than the chewing of good food, the sipping of delightful beverages, and if we’re really ‘feeling it’ the resting of feet on desks.

When we hit the spare change button on a vending machine we’re usually expecting something around the value of twenty pence to roll out into the slot.

Brits drink much less milk than they used to, but yoghurt consumption has quadrupled in the same timeframe.

The earliest evidence of medicinal tea dates back to China’s Han Dynasty over two thousand years ago.

There’s never been a greater time in all of human history for enjoying the artistry of frothed milk carefully arranged atop a creamy espresso.

In the Eighteenth Century intellectuals ditched mead and picked up the latest pick-up: coffee.

Tea vs coffee is an age-old debate. While we argue that choice is the biggest winner, everyone has their preferences that they like to defend.

The 7th July is International Chocolate day. It got us thinking about how chocolate has changed over the years.

Snacks are a regular topic of conversation in any office space – from taste and health benefits to convenience. And the quality of snacks available in the office can also improve wellbeing and performance, boosting employee morale and productivity. In this article, Selecta highlights 30 office snack ideas – including some unique and exciting picks – and why they’re a must-have addition to the office kitchen or catering offering.

Your first day at any new job is always eventful.

At Selecta we pride ourselves on the wide range of invigorating refreshments we provide.